Italian Coppa Piacentina DOP Dry-Cured Pork Shoulder by La Salameria 2lb L3249

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition. Weight: 2lb (0.9kg) Approximately. Weight may vary +/-0.4lb Product of Italy